Food&Beverage
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Clarification And Purification Of Wine, Beer, And Cider
With the technology development, membrane crossflow filtration system is widely used in wine filtration. It can also be used for beer and Cider filtration. Now, the membrane crossflow filtration technology potential for energy-saving and other advantages made it the one of the best technique for...Read more -
Wine membrane filtration
Wine is produced by a fermentation process, and its production process is relatively complex, in which a clarification process is required to stabilize the wine quality. However, traditional plate-and-frame filtration cannot completely remove impurities such as pectin, starch, plant fibers, and ...Read more -
Membrane separation technology applied to sterilization filtration of beer
In the beer production process, filtration and sterilization are required. The purpose of filtration is to remove yeast cells and other turbid substances in the beer during the fermentation process, such as hop resin, tannin, yeast, lactic acid bacteria, protein and other impurities, so as to im...Read more -
Application of Membrane Separation Technology in Wine Production
Wine is produced by a fermentation process, and its production process is relatively complex, in which a clarification process is required to stabilize the wine quality. However, traditional plate-and-frame filtration cannot completely remove impurities such as pectin, starch, plant fibers, and ...Read more -
Membrane separation technology for wine dealcoholization
With the improvement of living standards, people pay more attention to physical health. Non-alcoholic wine, non-alcoholic beer is more popular. The production of non-alcohol or low-alcohol wine can be achieved by two measures, namely limiting the formation of alcohol or removing alcohol. Today, ...Read more -
Application of membrane separation technology in removing impurity from Baijiu
Liquor Membrane Filtration The main raw material of baijiu is grain, which is made from starch or sugar raw materials into fermented grains or fermented and then distilled. The production of baijiu in my country has a long history and is a traditional beverage in China. In recent years, membrane...Read more -
Application of Membrane Separation Technology in Maca Wine Filtration
Maca wine is actually a health-care wine made by maca and white wine. Maca is rich in high-unit nutrients and has the function of nourishing and strengthening the human body. Maca wine is a green and environmentally friendly drink, pure and natural, without any pigments and additives. Maca wine ...Read more -
Ceramic Membrane Filtration Technology For Vinegar Clarification
The beneficial action of vinegar (white, rosé and red) on the human body has long been known, right since it was used not only as a food but also for medicinal and anti-contamination purposes. In recent years some medical researchers have highlighted the importance of vi...Read more -
Ceramic membrane is used for clarifying soy sauce
Soy sauce being eight kinds of amino acid and trace elements is an essential component of human nutrition and health. Due to the application of traditional technique, the long existing problem of secondary sediment of soy sauce which has caused poor appearance, especiall...Read more -
Membrane separation technology for clarification and filtration of sesame oil
Sesame oil is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. In addition to food, sesame oil has many medicinal properties. For example: protect blood vessels, delay aging, treat rhinitis and other effects. Traditional sesame oil filtration generally adopts ...Read more
