With the technology development, membrane crossflow filtration system is widely used in wine filtration. It can also be used for beer and Cider filtration. Now, the membrane crossflow filtration technology potential for energy-saving and other advantages made it the one of the best technique for the clarification of wine and other beverages, is becoming the alternative to tradition kieselguhr filters in wine industry.
The filtration system uses a selectively porous ceramic membrane to purify or clarify the liquid with crossflow technique. The quality of the filtration is constant over time because the fouling is reduced because the filtering is made without any change of state of the filtered element, and never gets distorted. Membrane crossflow filtration is one of the environmentally-friendly wine filtration systems. During the filtration, no filter aid is used. In one step, crossflow filtration clarifies the wine, giving it a clear appearance and making the wine microbiologically stable. So it has very strong advantages in simplifying the steps before bottling and reducing or eliminating the need for some consumables.
Post time: Apr-20-2022