Maca wine is actually a health-care wine made by maca and white wine. Maca is rich in high-unit nutrients and has the function of nourishing and strengthening the human body. Maca wine is a green and environmentally friendly drink, pure and natural, without any pigments and additives. Maca wine has the functions of regulating endocrine, delaying aging, increasing hormone levels, improving sleep, restoring physical energy, stimulating brain power, and activating cells. Today, the editor of Bona Bio will introduce the application of membrane separation technology in the filtration of maca wine.
During the brewing process of maca wine, with the precipitation of active ingredients, macromolecular impurities such as plant colloids and fibers in maca are also precipitated, so the wine body is cloudy. The traditional filtration methods mostly use freezing, diatomaceous earth and other methods for processing, but due to the low filtration precision, it can only be used for temporary clarification, and it will appear turbid after a period of time. Shandong Bona Group uses the principle of selection and sieving of polymer membrane materials to perform ultrafiltration filtration of macromolecular impurities in wine at the molecular level. The operation mode makes it difficult for impurities to be blocked on the membrane surface, and the active ingredients pass through the membrane surface with the filtrate, which realizes the clarification and filtration of maca wine and also solves the problem of filtration blockage.
Maca wine membrane filtration technology advantages:
1. Molecular-level filtration can effectively remove colloids, fibers, macromolecular impurities, etc. The filtrate is clear and has high light transmittance, and it will not turn muddy after long-term storage, and there is no “secondary precipitation”;
2. Membrane separation is a purely physical process, no phase change, no qualitative change, no chemical reaction, no damage to active ingredients, and no change to the taste of the wine;
3. The cross-flow process design is adopted, the flow rate of the equipment is good, and it is not easy to block;
4. Membrane filtration can replace traditional diatomite filtration and precipitation clarifier, simplifying the process and reducing production costs;
5. All the pipes in contact with the wine are made of materials that meet the hygienic requirements and meet the requirements of QS\GMP and other certification standards.
Shandong Bona Group is a manufacturer specializing in the production of membrane separation equipment. It has many years of production and technical experience, focusing on solving the problem of filtration and concentration in the production process of biological fermentation/alcoholic beverages/Chinese medicine extraction/animal and plant extraction. Circular production methods can effectively help customers improve production efficiency and achieve cleaner production. If you encounter problems in membrane filtration, please feel free to contact us, we will have professional technicians to answer for you.
Post time: Apr-20-2022