Applications

Applications

  • Application of Membrane Separation Technology in Wine Production

    Application of Membrane Separation Technology in Wine Production

    Wine is produced by a fermentation process, and its production process is relatively complex, in which a clarification process is required to stabilize the wine quality. However, traditional plate-and-frame filtration cannot completely remove impurities such as pectin, starch, plant fibers, and ...
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  • Membrane separation technology for wine dealcoholization

    Membrane separation technology for wine dealcoholization

    With the improvement of living standards, people pay more attention to physical health. Non-alcoholic wine, non-alcoholic beer is more popular. The production of non-alcohol or low-alcohol wine can be achieved by two measures, namely limiting the formation of alcohol or removing alcohol. Today, ...
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  • Application of membrane separation technology in removing impurity from Baijiu

    Application of membrane separation technology in removing impurity from Baijiu

    Liquor Membrane Filtration The main raw material of baijiu is grain, which is made from starch or sugar raw materials into fermented grains or fermented and then distilled. The production of baijiu in my country has a long history and is a traditional beverage in China. In recent years, membrane...
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  • Application of Membrane Separation Technology in Maca Wine Filtration

    Application of Membrane Separation Technology in Maca Wine Filtration

    Maca wine is actually a health-care wine made by maca and white wine. Maca is rich in high-unit nutrients and has the function of nourishing and strengthening the human body. Maca wine is a green and environmentally friendly drink, pure and natural, without any pigments and additives. Maca wine ...
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  • Ceramic Membrane Filtration Technology For Vinegar Clarification

    Ceramic Membrane Filtration Technology For Vinegar Clarification

    The beneficial action of vinegar (white, rosé and red) on the human body has long been known, right since it was used not only as a food but also for medicinal and anti-contamination purposes. In recent years some medical researchers have highlighted the importance of vi...
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  • Ceramic membrane is used for clarifying soy sauce

    Ceramic membrane is used for clarifying soy sauce

    Soy sauce being eight kinds of amino acid and trace elements is an essential component of human nutrition and health. Due to the application of traditional technique, the long existing problem of secondary sediment of soy sauce which has caused poor appearance, especiall...
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  • Membrane separation technology for clarification and filtration of sesame oil

    Membrane separation technology for clarification and filtration of sesame oil

    Sesame oil is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. In addition to food, sesame oil has many medicinal properties. For example: protect blood vessels, delay aging, treat rhinitis and other effects. Traditional sesame oil filtration generally adopts ...
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  • Nanofiltration technology for produce yogurt

    Nanofiltration technology for produce yogurt

    In recent years, yogurt products have mainly developed new products by improving the fermentation process of yogurt and adding food additives. However, as new products continue to be proliferated, there is less and less potential for development in this way, and consumers expect natural and heal...
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  • Milk, whey and dairy products

    Milk, whey and dairy products

    Usually use ceramic membrane filtration system to separate Concentrated milk proteins (MPC) and isolated milk proteins (MPI) from fresh skim milk. hey are rich in casein and whey protein, combine rich calcium with good thermal stability and refreshing mouthfeel. Milk protein concentrates are wid...
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  • Membrane separation technology for sterile filtration of dairy products

    Membrane separation technology for sterile filtration of dairy products

    At present, almost all dairy processing plants use membrane separation technology to process dairy products, because it has the advantages of less environmental pollution, low energy consumption, no need to use additives, avoiding thermal damage of products, and separating materials while filter...
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